Quality Planning = Quality Result

Mar 16

Written By Gray Shuford

This guacamole is 48 hours old and still green.

Green Guacamole taking up half a white bowl — Very little browning

Green Guacamole on a white place with a silver spoon and quesadilla — The difference when in use.

Green Guacamole taking up one third of a white bowl — Compare the fresh scoop to the top!

With proper planning, execution, and maintenance even the most temporary things can be made to last.

Green Guacamole in white bowl, and on light blue plate with silver poon. Dark brown Guacamole in a plastic container with the lid off — Restaurant Guacamole vs Mine after 72 hours

From Prime to Grade Blech